6.4 x 6.4 x 3 inches

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HEAVY WEIGHT: Heavy weight to help smash the patty down to a 6” flat patty shape. The 1 cm raised edge locks in the juices and fats in while pressing down on the patty
DO IT LIKE THE PROS: Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.